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Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the prospective urban and rural epidemiology (PURE) study

dc.contributor.authorStonehouse, Welma
dc.contributor.authorKruger, Annamarie
dc.contributor.authorSmuts, Cornelius M.
dc.contributor.authorLoots, Du Toit
dc.contributor.authorWentzel-Viljoen, Edelweiss
dc.contributor.authorVorster, Hester H.
dc.contributor.researchID10799508 - Loots, Du Toit
dc.contributor.researchID10998497 - Wentzel-Viljoen, Edelweiss
dc.contributor.researchID10055355 - Vorster, Hester Hendrina
dc.contributor.researchID10062416 - Kruger, Annamarie
dc.contributor.researchID20924445 - Smuts, Cornelius Mattheus
dc.date.accessioned2012-02-29T09:45:49Z
dc.date.available2012-02-29T09:45:49Z
dc.date.issued2010en_US
dc.description.abstractBackground: Omega-6 (n-6) polyunsaturated fatty acid (PUFA) intake was previously reported to be adversely related to liver function in HIV-infected subjects, when compared with HIV-uninfected subjects, in a black population in South Africa. It was speculated that the use of heavily oxidized vegetable fats (abused fats) could have been responsible. Objectives: The objectives were to investigate the relation between plasma total PUFA concentrations (a marker of PUFA intake) and liver enzymes in HIV-infected asymptomatic compared with HIVuninfected black South Africans and to investigate the reuse of oil and the use of abused oils. Design: This was a case-control study nested in an epidemiologic study in 305 HIV-infected cases and 301 HIV-uninfected matched controls (matched according to location, sex, and age), as part of the PURE (Prospective Urban and Rural Epidemiology) Study, a prospective cohort study that includes a representative sample of 2000 apparently healthy black volunteers, aged between 36 and 60 y, from the North West Province of South Africa. Results: Plasma total omega-6 PUFA concentrations were negatively (P , 0.05) associated with liver enzymes (c-glutamyl transpeptidase, alanine aminotransferase, aspartate aminotranferase, and alkaline phosphatase) in both HIV-infected and HIV-uninfected subjects (r values ranged from 20.22 to 20.56). Almost all subjects (99%) reported that they did not buy oil that had been used before. Oil was only used a mean (6SD) of 2.23 6 0.85 times for deep frying before being discarded. Conclusions: The adverse relations between omega-6 PUFA intake and liver enzymes that were previously shown could not be confirmed in this study. In contrast, plasma omega-6 PUFA concentration was inversely related to liver enzymes in both HIV-infected and HIV-uninfected subjects. Subjects in this study did not use abused fats, which could partly explain these findings
dc.identifier.citationStonehouse, W. et al. 2010. Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the prospective urban and rural epidemiology (PURE) study. American journal of clinical nutrition, 91(3):729-735. [https://doi.org/10.3945/ajcn.2009.28874]en_US
dc.identifier.issn0002-9165en_US
dc.identifier.issn1938-3207 (Online)en_US
dc.identifier.urihttp://hdl.handle.net/10394/5766
dc.identifier.urihttps://doi.org/10.3945/ajcn.2009.28874
dc.identifier.urihttps://academic.oup.com/ajcn/article/91/3/729/4597236
dc.language.isoen
dc.publisherOxford Univ Pressen_US
dc.titlePlasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the prospective urban and rural epidemiology (PURE) studyen_US

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