Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the prospective urban and rural epidemiology (PURE) study
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Abstract
Background: Omega-6 (n-6) polyunsaturated fatty acid (PUFA)
intake was previously reported to be adversely related to liver function
in HIV-infected subjects, when compared with HIV-uninfected
subjects, in a black population in South Africa. It was speculated
that the use of heavily oxidized vegetable fats (abused fats) could
have been responsible.
Objectives: The objectives were to investigate the relation between
plasma total PUFA concentrations (a marker of PUFA intake) and
liver enzymes in HIV-infected asymptomatic compared with HIVuninfected
black South Africans and to investigate the reuse of oil
and the use of abused oils.
Design: This was a case-control study nested in an epidemiologic
study in 305 HIV-infected cases and 301 HIV-uninfected matched
controls (matched according to location, sex, and age), as part of the
PURE (Prospective Urban and Rural Epidemiology) Study, a prospective
cohort study that includes a representative sample of 2000
apparently healthy black volunteers, aged between 36 and 60 y,
from the North West Province of South Africa.
Results: Plasma total omega-6 PUFA concentrations were negatively
(P , 0.05) associated with liver enzymes (c-glutamyl transpeptidase,
alanine aminotransferase, aspartate aminotranferase, and
alkaline phosphatase) in both HIV-infected and HIV-uninfected subjects
(r values ranged from 20.22 to 20.56). Almost all subjects
(99%) reported that they did not buy oil that had been used before.
Oil was only used a mean (6SD) of 2.23 6 0.85 times for deep
frying before being discarded.
Conclusions: The adverse relations between omega-6 PUFA intake
and liver enzymes that were previously shown could not be confirmed
in this study. In contrast, plasma omega-6 PUFA concentration
was inversely related to liver enzymes in both HIV-infected and
HIV-uninfected subjects. Subjects in this study did not use abused
fats, which could partly explain these findings
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Stonehouse, W. et al. 2010. Plasma polyunsaturated fatty acids and liver enzymes in HIV-infected subjects: the prospective urban and rural epidemiology (PURE) study. American journal of clinical nutrition, 91(3):729-735. [https://doi.org/10.3945/ajcn.2009.28874]
