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Food choice: student consumers decision-making process regarding food products with limited label information

dc.contributor.authorBreedt, Sophia Elizabethen_US
dc.contributor.authorDe Beer, Hanlien_US
dc.contributor.authorKempen, Elizabeth Louiseen_US
dc.contributor.authorVan der Merwe, Magdalenaen_US
dc.date.accessioned2012-02-29T09:49:49Z
dc.date.available2012-02-29T09:49:49Z
dc.date.issued2010en_US
dc.identifier.citationBreedt, S.E. et al. 2010. Food choice: student consumers decision-making process regarding food products with limited label information. International journal of consumer studies, 34(1):11-18, Jan. [http://onlinelibrary.wiley.com/journal/10.1111/]en_US
dc.identifier.issn1470-6431en_US
dc.identifier.urihttp://hdl.handle.net/10394/5990
dc.identifier.urihttps://doi.org/10.1111/j.1470-6431.2009.00858.x
dc.publisherBlackwellen_US
dc.titleFood choice: student consumers decision-making process regarding food products with limited label informationen_US
dc.contributor.researchID10774068 - Breedt, Sophia Elizabeth
dc.contributor.researchID21070342 - De Beer, Hanli
dc.contributor.researchID13250574 - Van der Merwe, Magdalena


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