Food choice: student consumers decision-making process regarding food products with limited label information

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Date
2010
Author
Breedt, Sophia Elizabeth
De Beer, Hanli
Kempen, Elizabeth Louise
Van der Merwe, Magdalena
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URI
http://hdl.handle.net/10394/5990
https://doi.org/10.1111/j.1470-6431.2009.00858.x
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