Fortifying Brown Bread with Sodium Iron EDTA, Ferrous Fumarate, or Electrolytic Iron Does Not Affect Iron Status in South African Schoolchildren
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American Society for Nutrition
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Sustainable Development Goals
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Smuts, C. et al. 2008. Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren. Journal of nutrition, 138:782-786, Apr. [http://jn.nutrition.org/]