Fortifying Brown Bread with Sodium Iron EDTA, Ferrous Fumarate, or Electrolytic Iron Does Not Affect Iron Status in South African Schoolchildren
| dc.contributor.author | Smuts, Cornelius M. | |
| dc.contributor.author | Van Stuijvenberg, Martha E. | |
| dc.contributor.author | Lombard, Carl J. | |
| dc.contributor.author | Dhansay, Muhammad A. | |
| dc.contributor.researchID | 20924445 - Smuts, Cornelius Mattheus | |
| dc.date.accessioned | 2010-05-12T06:56:26Z | |
| dc.date.available | 2010-05-12T06:56:26Z | |
| dc.date.issued | 2008 | |
| dc.description.uri | http://jn.nutrition.org/cgi/reprint/138/4/782.pdf | |
| dc.identifier.citation | Smuts, C. et al. 2008. Fortifying brown bread with sodium iron EDTA, ferrous fumarate, or electrolytic iron does not affect iron status in South African schoolchildren. Journal of nutrition, 138:782-786, Apr. [http://jn.nutrition.org/] | en |
| dc.identifier.issn | 1541-6100 | |
| dc.identifier.issn | 0022-3166 (Online) | |
| dc.identifier.uri | http://hdl.handle.net/10394/2989 | |
| dc.identifier.uri | https://europepmc.org/article/med/18356335 | |
| dc.language.iso | en | en |
| dc.publisher | American Society for Nutrition | en |
| dc.title | Fortifying Brown Bread with Sodium Iron EDTA, Ferrous Fumarate, or Electrolytic Iron Does Not Affect Iron Status in South African Schoolchildren | en |
| dc.type | Article | en |
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