NWU Institutional Repository

Religion and culture

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Karger

Abstract

Key Messages "Health professionals (HPs) should be aware, sensitive and respectfully support differences in religion, cultural values and dietary practices of clients and patients." HPs should develop cultural competency and follow ethical guidelines to interact with patients to ensure good communication and treatment compliance. "HPs should not depart from evidence–based practices, nor use religious and cultural practices as part of treatment, but may discuss medical and dietary issues in context of a shared faith and culture. " "In the cultural process, HPs should not generalize, be condescending, biased or patronizing." A good caring relationship may overcome cultural missteps and mistakes. 

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Citation

Vorster, H.H. 2015. Religion and culture. World Review Of Nutrition And Dietetics, 111:82-86. [https://www.karger.com/Article/Abstract/362303]

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