NWU Institutional Repository

Religion and culture

dc.contributor.authorVorster, Hester Hendrina
dc.contributor.researchID10055355 - Vorster, Hester Hendrina
dc.date.accessioned2016-10-31T09:09:42Z
dc.date.available2016-10-31T09:09:42Z
dc.date.issued2015
dc.description.abstractKey Messages "Health professionals (HPs) should be aware, sensitive and respectfully support differences in religion, cultural values and dietary practices of clients and patients." HPs should develop cultural competency and follow ethical guidelines to interact with patients to ensure good communication and treatment compliance. "HPs should not depart from evidence–based practices, nor use religious and cultural practices as part of treatment, but may discuss medical and dietary issues in context of a shared faith and culture. " "In the cultural process, HPs should not generalize, be condescending, biased or patronizing." A good caring relationship may overcome cultural missteps and mistakes. en_US
dc.identifier.citationVorster, H.H. 2015. Religion and culture. World Review Of Nutrition And Dietetics, 111:82-86. [https://www.karger.com/Article/Abstract/362303]en_US
dc.identifier.issn0084-2230
dc.identifier.urihttp://hdl.handle.net/10394/19237
dc.identifier.urihttps://www.karger.com/Article/Abstract/362303
dc.language.isoenen_US
dc.publisherKargeren_US
dc.titleReligion and cultureen_US
dc.typeArticleen_US

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