Biochemical assessment of the nutritional status of infants, children and adolescents in South Africa (1997–2022): a systematic review
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Public Health Nutrition
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Abstract
Objective: To conduct a systematic review of the published peer-reviewed articles on the biochemical assessment of nutritional status of South African infants, children and adolescents in 1997-2022.
Design: Online databases (Pubmed, CINAHL, EbscoHost and SAePublications) were used to identify thirty-nine papers.
Setting: South Africa, 1997-2022.
Participants: Infants, children and adolescents.
Results: Vitamin A deficiency prevalence was 35-67 % before 2001 and mostly below 16 % after 2008. Anaemia ranged from 5-4 to 75-0 %, with 36-54 % of infants below 1 year being anaemic. Among 0- to 6-year-olds, iron deficiency (ID) was 7-2-39-4 % in rural and 16-41-9 % in urban areas. Zn deficiency remained high, especially among 0- to 6-year-olds, at 39-48 %. Iodine insufficiency (UIC < 100 µg/l) was between 0 and 28-8 %, with excessive levels in two areas. Vitamin D deficiency was 5 % for 11- to 17-year-olds in one urban study but 33-87 % in under 10-week-old infants. The 2005 national survey reported sufficient folate status among 0- to 6-year-olds, and vitamin B12 deficiency was 0-21 %. Low-grade inflammation was between 5 % and 42 % depending on the biomarker and cut-offs.
Conclusions: Vitamin A status may have improved meaningfully during the last 25 years in South Africa to below 16 %, and iodine and folate deficiency appears to be low particularly among 0- to 6-year-olds. However, confirmation is needed by a national survey. Anaemia, Fe and Zn deficiencies still pose severe problems, especially among 0- to 6-year-olds. Sufficient data on vitamin D and B12 status are lacking.
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Journal Article, Faculty of Health Sciences, Centre of Excellence for Nutrition—Potchefstroom Campus
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Visser, Marina V. et al. 2024. Biochemical assessment of the nutritional status of infants, children and adolescents in South Africa (1997–2022): a systematic review. Public Health Nutrition, (2024), 21;27(1):e210, [doi:10.1017/S136898002400137X]
