Healthy environments for athleTes (HEAT): environmental conditionsalong a 90 km ultra‑marathon event, South Africa
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Abstract
This paper provides an overview of the HEAT (Healthy Environments for AthleTes) project, which aims to understand the
impact of environmental conditions on athlete health and performance during major sporting events such as long-distance
running, cycling, and triathlons. In collaboration with the SAFER (Strategies to reduce Adverse medical events For the
ExerciseR) initiative, the HEAT project carried out a field campaign at the 2022 Comrades Marathon in the KwaZulu-Natal
province of South Africa. The measurement campaign deployed seven weather stations, seven PM2.5 monitors and one spore
trap along the 90 km route to capture spatially representative measurements of complex micro-climates, allergenic aerospora,
and particulate matter exposure. The results indicate that runners were exposed to moderate risk heat stress conditions.
Novel findings from this initial campaign shows elevated and potentially harmful PM2.5 levels at spectator areas, possibly
coinciding with small fire events around the race day festivities. Our findings show values PM2.5 levels over the WHO 24-h
guidelines at all stations, while 2000 µg/m3
at two stations. However, the lack of an acute exposure standard means direct
health impacts cannot be quantified in the context of a sport event. The HEAT project highlights important aspects of race
day monitoring; regional scale climatology has an impact on the race day conditions, the microclimatic conditions (pollution
and meteorology) are not necessarily captured by proximity instruments and direct environmental measurements are required
to accurately capture conditions along the route
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Havenga, H., Gharbi, D., Sewry, N., Language, B., Neumann, F.H., Finch, J.M., Hill, T., Boulter, J., Jordaan, E., Piketh, S.J. and Schwellnus, M., 2024. Healthy environments for athleTes (HEAT): environmental conditions along a 90 km ultra-marathon event, South Africa. International Journal of Biometeorology, 68(9), pp.1757-1771.
