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Nutritional management of a patient at high risk of developing refeeding syndrome

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dc.contributor.authorDolman, R.C.
dc.contributor.authorConradie, C.
dc.contributor.authorLombard, M.J.
dc.contributor.authorNienaber, A.
dc.contributor.authorWicks, M.
dc.contributor.researchID25872273 - Conradie, Cornelia
dc.contributor.researchID10676287 - Dolman, Robin Claire
dc.contributor.researchID25719815 - Lombard, Martani Johanni
dc.contributor.researchID20268866 - Nienaber, Arista
dc.contributor.researchID13009494 - Wicks, Mariaan
dc.date.accessioned2016-11-07T09:56:06Z
dc.date.available2016-11-07T09:56:06Z
dc.date.issued2015
dc.description.abstractThe following case study was discussed during the fourth-year dietetics evaluation process at North-West University, Potchefstroom Campus. It is a reflection of the opinion of the dietitians, students and lecturers involved, describes the actions taken during the nutritional management of the case, and is based on current literature and guidelines relevant to the topic.en_US
dc.identifier.citationDolman, R.C. et al 2015. Nutritional management of a patient at high risk of developing refeeding syndrome. South African Journal of clinical nutrition, 28(3):140-145. [http://www.sajcn.co.za/index.php/SAJCN/article/view/1031/1318]en_US
dc.identifier.issn0038-2469
dc.identifier.urihttp://hdl.handle.net/10394/19321
dc.identifier.urihttp://www.sajcn.co.za/index.php/SAJCN/article/view/1031/1318
dc.language.isoenen_US
dc.publisherSA Medical Association/MedPharm publishersen_US
dc.titleNutritional management of a patient at high risk of developing refeeding syndromeen_US
dc.typeArticleen_US

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