Familiness as a Determinant of Competitiveness of Family Businesses – The Organisational Effectiveness-Based Approach
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Tomas Bata University in Zlín
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Abstract
This paper determines the profile of a family business that ensures the greatest engagement of
family members in running a family business and has the strongest impact on the
competitiveness of such an enterprise and its organisational effectiveness. The theoretical part
addresses organisational effectiveness. It emphasises the variety of criteria and areas of its
assessment and the relationships between organisational effectiveness and competitiveness. It
discusses familiness as a unique resource and competitive advantage of family businesses. The
analytical part presents the research methodology, including the authors' formula for
calculating the measure of familiness and the procedure for identifying the profile of a family
business, ensuring the greatest familiness engagement in business activities, which affects the
organisational effectiveness and competitiveness of family businesses. This procedure was
based on applying the gray system theory (GST). The research was based on the incomplete
numerical induction method on a targeted sample of 200 family businesses operating in Poland
that met the research criteria. The results show that the features most responsible for the highest
engagement of familiness in the family enterprise are the territorial scope and size of the
company, and the age of the family member involved in the activities of the enterprise. Small
and medium-sized enterprises operating on the domestic market, in which a family member
aged 36-45 is involved, generate the highest level of familiness in all seven researched areas of
organisational effectiveness, including in the area of goals, and also generate the highest level
of competitiveness of family businesses.
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Kurowska-Pysz, J., Czart, P. and Kot, S., 2024. Familiness as a Determinant of Competitiveness of Family Businesses–The Organisational Effectiveness-Based Approach. Journal of Competitiveness, 16(2), p.182.
