Professor HH Vorster (1943-2020)
| dc.contributor.author | Jerling, Johann | |
| dc.contributor.author | Kruger, Salome | |
| dc.contributor.author | Smuts, Marius | |
| dc.contributor.author | Venter, Christine | |
| dc.contributor.researchID | 10075410 - Jerling, Johann Carl | |
| dc.contributor.researchID | 10061568 - Kruger, Herculina Salome | |
| dc.contributor.researchID | 20924445 - Smuts, Cornelius Mattheus | |
| dc.contributor.researchID | 10055371 - Venter, Christina Susanna | |
| dc.date.accessioned | 2020-09-17T10:23:53Z | |
| dc.date.available | 2020-09-17T10:23:53Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Professor HH (Esté) Vorster was a former Director of the Centre of Excellence for Nutrition in the Faculty of Health Sciences of the North-West University (NWU), Potchefstroom, South Africa. In 1989, she obtained a DSc in Physiology from NWU with a thesis on ‘The effects of dietary fibre on lipid and haemostatic risk factors of non-communicable diseases’. Professor Vorster started Nutrition Research at the University in the 1980s | en_US |
| dc.identifier.citation | Jerling, J. et al. 2020. Professor HH Vorster (1943-2020). Public health nutrition, 23(14):2654. [ https://doi.org/10.1017/S1368980020002670] | en_US |
| dc.identifier.issn | 1368-9800 | |
| dc.identifier.issn | 1475-2727 (Online) | |
| dc.identifier.uri | http://hdl.handle.net/10394/35772 | |
| dc.identifier.uri | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/02B4AF178DCBAB1D884C5A47B19FA7C3/S1368980020002670a.pdf/professor_hh_vorster_19432020.pdf | |
| dc.identifier.uri | https://doi.org/10.1017/S1368980020002670 | |
| dc.language.iso | en | en_US |
| dc.publisher | Cambridge Univ Press | en_US |
| dc.title | Professor HH Vorster (1943-2020) | en_US |
| dc.type | Article | en_US |