NWU Institutional Repository

Food for thought in the realm of conservation and heritage

dc.contributor.authorGouws, C
dc.contributor.researchID12901008 - Gouws, Claudia
dc.date.accessioned2012-08-23T11:56:38Z
dc.date.available2012-08-23T11:56:38Z
dc.date.issued2006
dc.identifier.citationGouws, C. 2006. Food for thought in the realm of conservation and heritage. TD: The Journal for Transdisciplinary Research in Southern Africa, 2(1):208-209, Jul. [http://dspace.nwu.ac.za/handle/10394/3605]en_US
dc.identifier.issn1817-4434
dc.identifier.urihttp://hdl.handle.net/10394/6994
dc.language.isoenen_US
dc.titleFood for thought in the realm of conservation and heritageen_US
dc.typeArticleen_US

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
TD vol2(1) Reviews 3 Gouws.pdf
Size:
24.21 KB
Format:
Adobe Portable Document Format

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.61 KB
Format:
Item-specific license agreed upon to submission
Description: