Electrochemical detection of tryptophan in pineapple fruit using a green and chemically synthesized PANI/CuO nanocomposite modified electrode
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Abstract
This study investigated the electrochemical detection of Tryptophan (Trp) in pineapple using a
glassy carbon electrode (GCE) modified with nanocomposites of green and chemically synthesized copper oxide-polyaniline (PANI/CuOgrn and PANI/CuOchm). Given the properties of PANI/
CuOgrn and PANI/CuOchm that have never been applied in the detection of Trp, it indicates that
the development of a highly sensitive and selective sensing platform for Trp-is necessary. Such a
platform would take advantage of high electric conductivity, larger surface area, and improved
catalytic activity of the nanocomposites. PANI/CuOgrn and PANI/CuOchm nanocomposites were
formed by doping polyaniline (PANI) with green and chemically synthesized copper oxide (CuO)
nanoparticles. Using Debye-Scherrer the particle sizes of PANI/CuOgrn and PANI/CuOchm were
found to be 15 nm and 13 nm, respectively. Through cyclic voltammetry (CV) and square wave
voltammetry (SWV), the electrochemical behaviour of CuOch, CuOgrn, PANI/CuOchm, and
PANI/CuOgrn electrodes was studied, with the focus on comparing the nanocomposites for
tryptophan (Trp) catalysis. GCE-PANI/CuOchm showed a higher current response of 3.2 μA than
GCE-PANI/CuOgrn. SWV was used to determine Trp, with the linear range of 5.11 μM to 25.85
μM and limit of detection (LOD) values of 3.947 and 2.037 μM for GCE-PANI/CuOchm, and 3.434
and 2.427 μM for GCE-PANI/CuOgrn. The GCE-PANI/CuOchm electrode achieved a recovered
percentage of 96 % to 109 %, with an average RSD value of 18.3 (n=3), while the GCE-PANI/
CuOchm electrode achieved a percentage recovery of 85 % to 103 % with an RSD value of
12.7 (n=3). The high recovery percentages for both electrodes confirm their dependability in
detecting Trp. The high concentration of Trp-in the fruit and the electrode's sensitivity to identifying Trp-in actual sample analysis may account for the high recovery percentage observed.
Sustainable Development Goals
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Faculty of Natural and Agricultural Sciences, North-West University
(Mafikeng Campus), Private Bag X2046, Mmabatho 2735, South Africa
Citation
Mokole, S.J., Aliyu, A. and Fayemi, O.E., 2024. Electrochemical detection of tryptophan in pineapple fruit using a green and chemically synthesized PANI/CuO nanocomposite modified electrode. Scientific African, 24, p.e02233. https://doi.org/10.1016/j.sciaf.2024.e02233
