Measuring the glycemic index of foods: interlaboratory study
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American Society for Nutrition
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Sustainable Development Goals
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Wolever, T.M.S. et el. 2008. Measuring the glycemic index of foods: interlaboratory study. The American journal of clinical nutrition, 87 (1):247S - 257S. [https://doi.org/10.1093/ajcn/87.1.247S]