'n Subjektiewe en objektiewe studie van smaak, sagtheid en sappigheid van die longissimus dorsi-spier soos dit in die lendestuk van die beeskarkas voorkom
| dc.contributor.advisor | Potgieter, M.M. | |
| dc.contributor.author | De Beer, Hendrina Muller | |
| dc.date.accessioned | 2022-04-20T12:49:56Z | |
| dc.date.available | 2022-04-20T12:49:56Z | |
| dc.date.issued | 1967 | |
| dc.description | MSc, North-West University, Potchefstroom Campus | en_US |
| dc.description.abstract | "Abstract not copied" | en_US |
| dc.description.thesistype | Masters | en_US |
| dc.identifier.uri | http://hdl.handle.net/10394/38932 | |
| dc.language.iso | other | en_US |
| dc.publisher | North-West University (South Africa) | en_US |
| dc.title | 'n Subjektiewe en objektiewe studie van smaak, sagtheid en sappigheid van die longissimus dorsi-spier soos dit in die lendestuk van die beeskarkas voorkom | en_US |
| dc.type | Thesis | en_US |