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The effects of onion (Allium Cepa L) and ginger (Zingiber ojjicinale) supplementation on growth performance, carcass characteristics, hematological and serum biochemical parameters of Potchefstroom Koekoek

dc.contributor.advisorLebopa, C.K.
dc.contributor.authorMamonong, Thapelo Lucky
dc.contributor.researchID16450426 - Lebopa, Cornelia Kedidimetse (Supervisor)
dc.date.accessioned2021-02-15T06:47:14Z
dc.date.available2021-02-15T06:47:14Z
dc.date.issued2019
dc.descriptionThesis MSc (Animal Science) -- North-West University, Mafikeng Campus, 2019.en_US
dc.description.abstract"Abstract not copied"en_US
dc.description.thesistypeMastersen_US
dc.identifier.urihttp://hdl.handle.net/10394/36636
dc.language.isoenen_US
dc.publisherNorth-West University (South Africa)en_US
dc.subjectPotchefstroom Koekoeken_US
dc.subjectgingeren_US
dc.subjectonionen_US
dc.subjectcarcass yielden_US
dc.subjecthaematological parametersen_US
dc.subjectserum biochemical parametersen_US
dc.titleThe effects of onion (Allium Cepa L) and ginger (Zingiber ojjicinale) supplementation on growth performance, carcass characteristics, hematological and serum biochemical parameters of Potchefstroom Koekoeken_US
dc.typeThesisen_US

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