Dietary sodium and cardiovascular disease risk
| dc.contributor.author | O'Donnell, Martin | |
| dc.contributor.author | Schutte, Aletta E. | |
| dc.contributor.author | Mann, Johannes F.E. | |
| dc.contributor.author | Staessen, Jan A. | |
| dc.contributor.author | Lopez-Jaramillo, Patricio | |
| dc.contributor.researchID | 10922180 - Schutte, Aletta Elisabeth | |
| dc.date.accessioned | 2017-03-27T11:26:52Z | |
| dc.date.available | 2017-03-27T11:26:52Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | O'Donnell, M. et al. 2016. Dietary sodium and cardiovascular disease risk. New England journal of medicine, 375(24):2404-2406. [http://www.nejm.org/] | en_US |
| dc.identifier.issn | 0028-4793 | |
| dc.identifier.issn | 1533-4406 (Online) | |
| dc.identifier.uri | http://hdl.handle.net/10394/20951 | |
| dc.identifier.uri | http://dx.doi.org/10.1056/NEJMc1612304 | |
| dc.identifier.uri | http://www.nejm.org/doi/full/10.1056/NEJMc1612304 | |
| dc.language.iso | en | en_US |
| dc.publisher | Massachusetts Medical Society | en_US |
| dc.title | Dietary sodium and cardiovascular disease risk | en_US |
| dc.type | Article | en_US |