The transformation of subsistence poultry farming into commercial poultry farming in the Central Region of the Mafikeng area
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North-West University (South Africa)
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Abstract
The South African Constitution entrenches the right of every citizen to buy and
own land without any interference from the government (Act 108,1996.)
Although the Act has made provision for every citizen to have access to land,
most of it is still in the hands of few white individuals who accessed it during
the Apartheid era.
Most Provinces are however experiencing problems in ensuring that
marginalised individuals gain access to land, which they could use to engage in
commercial poultry farming.
Visible discrepancies pertaining to the living standards of different racial groups
resulted in repressed human and economic development particularly for the
majority of black people in this country.
The North West Province, which is predominantly rural, is obviously faced with
a mammoth task of addressing the problems of subsistence poultry farming
particularly in the Central Region (Mafikeng area)
It is against this background that an investigation in this problem includes the
following main objectives:
- Establishing whether the Central District in the North West Province
understands its role and responsibilities in relation to assisting the local
subsistence chicken farmers to realised their dreams of becoming
commercial farmers.
- Establishing whether the central district has the capacity to assist these
emerging farmers in their plight of becoming commercial poultry farmers.
- Establishing whether sufficient moral and financial support is provided to
ensure that these farmers succeed in their endevours.
It has been established that the main problem is lack of capacity on the part of
officials who have been tasked to assist rural poultry farmers.
Structures have been put in place by the department of Agriculture as well as the
ANC government to deal with issues of poverty alleviation in particular those
who were marginalized by the previous governments but the problem is that
these entities are not utilized to the maximum.
It has been established that the majority of farmers do not get the necessary
mentoring and coaching from Agricultural extension officers.
The level of education for most subsistence farmers is so low that it becomes
almost impossible to assist them with skills development programmes.
This has also contributed to the fears that financial institutions have in financing
the upcoming subsistence chicken farmers.
Extension officers who should assist these farmers in terms of drafting viable
and sustainable business plans are not doing enough to help them.
It is also evident that there is an urgent need that the government should
intervene in terms of non-financial and financial assistance.
Sustainable Development Goals
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MBA, North-West University, Mahikeng Campus
