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Obesity and metabolomics: metallothioneins protect against high-fat diet-induced consequences in metallothionein knockout mice

dc.contributor.authorLindeque, Jeremie Z.
dc.contributor.authorJansen van Rensburg, Peet J.
dc.contributor.authorLouw, Roan
dc.contributor.authorVan der Westhuizen, Francois H.
dc.contributor.authorGiralt, Mercedes
dc.contributor.authorHidalgo, Juan
dc.contributor.researchID12662275 - Lindeque, Jeremie Zander
dc.contributor.researchID10211705 - Jansen van Rensburg, Petrus Johannes
dc.contributor.researchID10986707 - Louw, Roan
dc.contributor.researchID10213503 - Van der Westhuizen, Francois Hendrikus
dc.date.accessioned2016-09-05T11:22:21Z
dc.date.available2016-09-05T11:22:21Z
dc.date.issued2015
dc.description.abstractObesity continues to rise as an alarming global epidemic. System level mechanisms, diagnostics, and therapeutics are sorely needed so as to identify at risk individuals and design appropriate population scale interventions. The present study evaluated the protective role of metallothioneins (MTs) against obesity and high-fat diet-induced effects such as insulin resistance in both male and female MT-1+2 knockout and MT-3 knockout mice. As the metabolome is closest to the functional phenotype, changes in metabolite levels were also evaluated, and the direct or indirect involvement of MTs in metabolism examined. MT-1+2−, MT-3 knockout, and wild-type mice were given a high-fat diet for 2 months. Variation in body weight gain, tissue weight, and response to oral glucose tolerance test and insulin tolerance test were determined and compared to mice that received the control diet. Effect of the high-fat diet on the knockout mice were investigated on the metabolome level in specific tissues using metabolomics. Both knockout mice strains were more susceptible to high-fat diet-induced effects, such as weight gain and moderate insulin resistance, with the MT-3 knockout mice most susceptible. Brain tissue of the knockout mice showed most metabolic variation and pointed to possible impairment of mitochondrial function. The protective effect of MTs against high-fat diet and obesity-induced effects such as insulin resistance was evident from our observations. The putative role MTs play in mitochondrial function is possibly the main contributor to the lack of these effects in wild-type mice. Considering the expression profiles of the MT isoforms and similarity in brain metabolic variation in the knockout strains, it appears that they promote mitochondrial function in the hypothalamus, thereby limiting weight gain and insulin resistance. Furthermore, metabolomics research in preclinical models of obesity and in the clinic is warranted in the near futureen_US
dc.identifier.citationLindeque, J.Z. et al. 2015. Obesity and metabolomics: metallothioneins protect against high-fat diet-induced consequences in metallothionein knockout mice. Omics: a journal of integrative biology, 19(2):92-103. [https://doi.org/10.1089/omi.2014.0087]en_US
dc.identifier.issn1536-2310
dc.identifier.issn1557-8100 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/18535
dc.identifier.urihttps://doi.org/10.1089/omi.2014.0087
dc.identifier.urihttps://www.liebertpub.com/doi/abs/10.1089/omi.2014.0087
dc.language.isoenen_US
dc.publisherMary Ann Liebert Inc.en_US
dc.titleObesity and metabolomics: metallothioneins protect against high-fat diet-induced consequences in metallothionein knockout miceen_US
dc.typeArticleen_US

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