Food choice: student consumers decision-making process regarding food products with limited label information
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Blackwell
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Sustainable Development Goals
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Breedt, S.E. et al. 2010. Food choice: student consumers decision-making process regarding food products with limited label information. International journal of consumer studies, 34(1):11-18, Jan. [http://onlinelibrary.wiley.com/journal/10.1111/]