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Analise van die ekonomiese haalbaarheid van varkvleisproduksie in Suid-Afrika

dc.contributor.advisorBotha, A.
dc.contributor.authorJanse Van Nieuwenhuizen, Jacobus Stephanus
dc.date.accessioned2023-06-19T11:43:36Z
dc.date.available2023-06-19T11:43:36Z
dc.date.issued1999
dc.descriptionMBA, North-West University, Potchefstroom Campusen_US
dc.description.abstractThe aim of this study is to determine whether or not pig farming in South Africa is economically feasible. For the purpose of this study the qualitative research method was used, which is characterised by studying any amount of components of a given situation to obtain a holistic view of such situation. After determining the aim of this study a furrow literature study was undertaken to determine the different phases in the production process. It is in the study pointed out that there are mainly five different groups of pigs in a production unit. It is shown that record keeping and monitoring of the different groups of pigs are essential. In the following phase the nutritional needs of the different groups of pigs are determined, as well as the veterinary medicines to ensure the health of all pigs. An attempt is made to determine the cost per pig for these two components. All these computations are based on the assumption that each sow litters 2,5 times a year and that she weans 10 piglets each time. In the next phase the housing needs of the different groups of pigs are determined. With the help of a building contractor (Mr L. Koekemoer) attempts are made to determine the costs for erecting these structures. The cost of the structures are depreciated over a life time of 30 years. After this phase the cost per product unit (1 pig) is determined in the same manner as in Chapter 2. Furthermore, the overhead costs are determined. Attention is also given to the labour requirements and the cost thereof. In the final phase the focus is on market trends and market prices. In the final chapter attention is given to international and national supply and demand for pork meat. The effect of maize prices on meat prices is also determined because feed is the major cost in this type of farming activity. Attempts are made to provide criteria which can be used to evaluate the effectiveness of a piggery. In conclusion, this study finds that pig farming in South Africa is economically feasible.en_US
dc.description.thesistypeMastersen_US
dc.identifier.urihttp://hdl.handle.net/10394/41808
dc.language.isootheren_US
dc.publisherNorth-West University (South Africa)en_US
dc.titleAnalise van die ekonomiese haalbaarheid van varkvleisproduksie in Suid-Afrikaen_US
dc.typeThesisen_US

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