Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study
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Central University of Technology, Free State (CUT)
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Sustainable Development Goals
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De Beer, H. & Hugo, C. 2010. Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study. Journal for new generation sciences, 8(3):20-28. [http://www.journals.co.za/ej/ejour_newgen.html]