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dc.contributor.authorWentzel-Viljoen, Edelweiss
dc.contributor.authorLee, Sarie
dc.contributor.authorVorster, Hester H.
dc.contributor.authorLaubscher, Ria
dc.identifier.citationWentzel-Viljoen, E. et al. 2018. Accelerated nutrition transition in the North West Province of South Africa: results from the Prospective Urban and Rural Epidemiology (PURE-NWP-SA) cohort study, 2005 to 2010. Public health nutrition, 21(14):2630-2641. []en_US
dc.identifier.issn1475-2727 (Online)
dc.description.abstractObjective: South Africa (SA) is in the midst of a health transition characterized by a quadruple burden of diseases and a nutrition transition. The existing nutrition transition in SA, accompanied by the coexistence of under- and overnutrition in the population, motivated the present study. Its objectives were to measure and report the changes in nutrient intakes of rural and urban black Africans over time to assess the impact of urbanization and modernization of lifestyles on dietary intakes and non-communicable disease (NCD) risk. Design: The PURE-NWP-SA study recruited 2000 black South African volunteers aged 35–70 years in 2005, of which detailed nutrient intakes from 1858 participants were available. In 2010 nutrient intakes of a cohort of 1154 participants were measured. Results: Median energy intake increased over time. In 2010, rural participants consumed the amount of energy (men 9·7 MJ/d; women 9·1 MJ/d) that urban participants consumed in 2005 (men 9·9 MJ/d; women 9·0 MJ/d). The nutrition transition was characterized by increases in the percentage of energy from animal protein, total fat (rural men and women), saturated (not urban women) and monounsaturated fat, as well as added sugar. Despite the higher energy intake, not all the participants met total micronutrient needs in 2010. Conclusions: The PURE nutrient intake data confirmed that the nutrition transition in the North West Province of SA is extremely rapid in rural areas. The shift towards higher energy intakes, an animal food-based diet, higher intakes of fat and lower intake of fibre, at the cost of lower plant protein and starchy food intakes, could increase the risk of NCDen_US
dc.publisherCambridge Univ Pressen_US
dc.subjectSouth Africaen_US
dc.subjectPURE studyen_US
dc.subjectQuantified FFQen_US
dc.subjectNutrient intakeen_US
dc.subjectNutrition transitionen_US
dc.titleAccelerated nutrition transition in the North West Province of South Africa: results from the Prospective Urban and Rural Epidemiology (PURE-NWP-SA) cohort study, 2005 to 2010en_US
dc.contributor.researchID10998497 - Wentzel-Viljoen, Edelweiss
dc.contributor.researchID10055355 - Vorster, Hester Hendrina
dc.contributor.researchID20313918 - Lee, Sarie

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