Browsing Health Sciences by Subject "Nutrient intake"
Now showing items 1-2 of 2
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The development of food based dietary guidelines (FBDGs) for 6 to 23 month old Rwandan children
(North-West University (South Africa) , Potchefstroom Campus, 2017)Background: Stunting (low height for age), a measure of chronic malnutrition among young children, is a public health problem in Rwanda. Exclusive breastfeeding for the first six months is common and routinely practised. ... -
Utilisation of traditional and indigenous foods in the North West Province of South Africa
(North-West University, 2011)AIM AND OBJECTIVES The main aim of this thesis was to explore the possibilities of promoting the cultivation, utilisation and consumption of indigenous and traditional plant foods (ITPF) among urban and rural communities ...
