Browsing Health Sciences by Subject "Hospital food service unit"

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Implementation of hazard analysis and critical control point (HACCP) system in a food service unit serving immuno-suppressed patient diets

Vermeulen, Emma Emmerenza (North-West University, 2006)

Main aim: To supply recommendations to implement a Hazard Analysis of Critical Control Points (HACCP) system in a hospital food service unit serving low bacterial diets in order to prevent or decrease the infection rates ...