Browsing Health Sciences by Subject "Food labels"
Now showing items 1-3 of 3
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Consumer satisfaction with food labels during the pre–purchase in–store evaluation : a study in Gauteng
(North-West University, 2011)Food labels are imperative in consumers' decision-making process of packaged food products as they communicate important information such as expiry dates, nutrition information and information about allergies to the consumer. ... -
Consumers' attitudes regarding the use of the salt information on food labels
(North-West University, 2018)Hypertension (HT) is globally one of the leading causes of cardiovascular diseases (CVDs), also regarded as a non-communicable disease. Various factors contribute to CVDs, and of interest for this study, include socio-demographic ... -
Consumers' food label behaviour: a preventive and interventive educational model for informed decision making
(North-West University, 2018)Food labels are a good information source intended to aid consumers in informed decision making. Global financial problems necessitate consumers optimising their limited resources and optimally using available resources, ...
