Browsing Health Sciences by Subject "Food labelling"
Now showing items 1-3 of 3
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Beliefs and practices related to label reading and its implications for functional foods in South Africa
(North-West University, 2004)Motivation - There is international agreement and recognition that the health status of the worlds' population is a cause for concern and that one of the key risk factors for many of the diseases that are increasing at an ... -
Consumers' preferences for private and national brand food products
(North-West University, 2010)Introduction: The importance of brands and the competition between private and national brands in different food categories increased in recent years. According to literature, except for packaging and price, there is ... -
A model of consumers' perceptions of food additives and consequent purchasing behaviour
(North-West University, 2007)The primary objective of this study was to apply the Elaboration Likelihood Model of persuasive communication to consumers' perceptions of food additive labelling. The model was used to explain how consumer information ...