Browsing Health Sciences by Subject "Eicosapentaenoic acid (EPA)"
Now showing items 1-2 of 2
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Effects of n-3 fatty acid and iron deficiency, alone and in combination, on hepcidin regulation and lipid mediators in rats
(North-West University (South Africa), 2020)Background: Globally, iron deficiency is the most common nutrient deficiency and can lead to various adverse health consequences. Iron absorption, circulation and storage are regulated by the hormone hepcidin, which is ... -
Effects of n-3 polyunsaturated fatty acid and iron deficiency, alone and in combination, during early development on colonic inflammation in rats
(North-West University (South-Africa), 2019)Background: It has been shown that poor nutrition during early development has a causal relationship with adverse pregnancy outcomes, morbidity, mortality and the increased risk of short- and long-term adverse health ...
