Browsing Health Sciences by Subject "Demographics"
Now showing items 1-2 of 2
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Consumers' subjective and objective knowledge of genetically modified food in a South African context
(North-West University, 2018)Genetically modified (GM) crops were developed as a solution to ensure sustainable food production for an ever-increasing world population, especially in developing countries. As such, products such as GM foods are now ... -
Food label knowledge : a comparison between a developing and developed country context
(2014)The aim of this study was to determine and compare the subjective and objective food label knowledge of consumers from Potchefstroom (South Africa) and Fayetteville (Arkansas, USA), therefore in a developing and developed ...
