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Dietary sodium and cardiovascular disease risk

dc.contributor.authorO'Donnell, Martin
dc.contributor.authorSchutte, Aletta E.
dc.contributor.authorMann, Johannes F.E.
dc.contributor.authorStaessen, Jan A.
dc.contributor.authorLopez-Jaramillo, Patricio
dc.date.accessioned2017-03-27T11:26:52Z
dc.date.available2017-03-27T11:26:52Z
dc.date.issued2016
dc.identifier.citationO'Donnell, M. et al. 2016. Dietary sodium and cardiovascular disease risk. New England journal of medicine, 375(24):2404-2406. [http://www.nejm.org/]en_US
dc.identifier.issn0028-4793
dc.identifier.issn1533-4406 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/20951
dc.identifier.urihttp://dx.doi.org/10.1056/NEJMc1612304
dc.identifier.urihttp://www.nejm.org/doi/full/10.1056/NEJMc1612304
dc.language.isoenen_US
dc.publisherMassachusetts Medical Societyen_US
dc.titleDietary sodium and cardiovascular disease risken_US
dc.typeArticleen_US
dc.contributor.researchID10922180 - Schutte, Aletta Elisabeth


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