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dc.contributor.authorVorster, H.H.
dc.date.accessioned2016-10-13T10:30:41Z
dc.date.available2016-10-13T10:30:41Z
dc.date.issued2015
dc.identifier.citationVorster, H.H. 2015. Nutrient adequacy. World review of nutrition and dietetics, 111:7–12. [https://www.karger.com/Article/Abstract/362290]en_US
dc.identifier.issn1660-2242
dc.identifier.urihttp://hdl.handle.net/10394/19073
dc.identifier.urihttps://www.karger.com/Article/Abstract/362290
dc.descriptionNot sure whether PDF can be uploadeden_US
dc.description.abstractKey Messages "Nutrient adequacy, a result of consumption of sufficient amounts of all essential nutrients and energy to meet individual requirements, is a prerequisite for normal growth, development and health. " Two thirds or more of hospital patients suffer from malnutrition at initial presentation.  "A variety of standardized methodological tools to assess, restore and maintain nutritional status are available. " "A holistic approach is advised, including processes of screening for malnutrition, assessing nutritional status, diagnosing specific deficiencies, and designing and implementing an appropriate medical nutrition therapy plan. " Health professionals should be aware of and use available methodological and interpretive tools to assist them in this important task. en_US
dc.language.isoenen_US
dc.publisherKargeren_US
dc.subjectnutrient adequacyen_US
dc.subjectnutritional assessmenten_US
dc.subjectnutritional statusen_US
dc.subjectnutrient recommendationsen_US
dc.subjectnutrient goalsen_US
dc.subjectfood-based dietary guidelinesen_US
dc.titleNutrient adequacyen_US
dc.typeBook chapteren_US
dc.contributor.researchID10055355 – Vorster, Hester Hendrina


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