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dc.contributor.authorSnyman, I.
dc.contributor.authorGildenhuys, A.
dc.date.accessioned2016-04-15T06:26:27Z
dc.date.available2016-04-15T06:26:27Z
dc.date.issued2015
dc.identifier.citationSnyman, I. & Gildenhuys, A. 2015. Riglyne vir die hersiening van omgewingsverwante wetgewing ter verwesenliking van die reg op toegang tot voldoende voedsel. Potchefstroom electronic law journal (PELJ) = Potchefstroomse elektroniese regsblad (PER), 18(5):1692-1724 [http://www.nwu.ac.za/p-per/index.html]en_US
dc.identifier.issn1727-3781
dc.identifier.urihttp://hdl.handle.net/10394/16933
dc.identifier.urihttp://www.nwu.ac.za/p-per/index.html
dc.description.abstractThe development of legislation for the progressive realisation of the right to access to sufficient food is labelled as an international and national objective. Section 27(2) of the Constitution of the Republic of South Africa, 1996 assigns a compulsory mandate to the South African government to take reasonable legislative and other measures, within its available resources, to achieve the progressive realisation of the right to access to sufficient food. The United Nations' Food and Agricultural Organization (FAO) proposes a three-level strategy for the implementation of the right to food on a national legislative level, namely through: constitutional recognition, the implementation of a food framework law and the reviewing of relevant sectoral legislation. This contribution focuses on the last level of legislative provisioning, namely the reviewing of relevant sectoral legislation which influences, or possibly can, influence the realisation of the right to access to sufficient food. The right to access to sufficient food has multidimensional, interdisciplinary and cross-sectoral characteristics and consequently various sectors are involved in the realisation of the right to access to sufficient food. The FAO determines that the intended purpose will be to identify and review all sectoral legislation that might influence the availability, stability, access and adequacy of food, by means of a proposed reviewing process. The suggested reviewing process of the FAO is comprehensive and diverse; therefore the focus of this contribution is based on the reviewing of relevant environmental-related legislation only. The FAO does not make recommendations with regard to the specific aspects that need to be incorporated in environmental-related legislation to contribute to the progressive realisation of the right to access to sufficient food (in other words the aspects against which environmental-related legislation can be evaluated). Therefore this contribution contains compiled guidelines that can be used to review environmental-related legislation.en_US
dc.language.isootheren_US
dc.subjectEnvironmental-related legislationen_US
dc.subjectLegislative reviewen_US
dc.subjectNatural agricultural resourcesen_US
dc.subjectRight to access to sufficient fooden_US
dc.subjectSectoral legislationen_US
dc.titleRiglyne vir die hersiening van omgewingsverwante wetgewing ter verwesenliking van die reg op toegang tot voldoende voedselen_US
dc.typeArticleen_US
dc.contributor.researchID11987308 - Gildenhuys, Anél
dc.contributor.researchID21641935 - Snyman, Inge


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