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dc.contributor.authorDe Monte, Celeste
dc.contributor.authorPetzer, Anél
dc.contributor.authorN'Da, Clarina I.
dc.contributor.authorPetzer, Jacobus P.
dc.contributor.authorCarradori, Simone
dc.date.accessioned2016-01-20T06:47:29Z
dc.date.available2016-01-20T06:47:29Z
dc.date.issued2014
dc.identifier.citationDe Monte, C. et al. 2014. New insights into the biological properties of Crocus sativus L.: chemical modifications, human monoamine oxidases inhibition and molecular modeling studies. European journal of medicinal chemistry, 82:164-171. [https://doi.org/10.1016/j.ejmech.2014.05.048/]en_US
dc.identifier.issn0223-5234
dc.identifier.issn1768-3254 (Online)
dc.identifier.urihttp://hdl.handle.net/10394/15944
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0223523414004723
dc.identifier.urihttps://doi.org/10.1016/j.ejmech.2014.05.048
dc.descriptionSupplementary data related to this article can be found at http://dx.doi.org/10.1016/j.ejmech.2014.05.048en_US
dc.description.abstractAlthough there are clinical trials and in vivo studies in literature regarding the anxiolytic and antidepressant activities of the components of Crocus sativus L., their effects on the human monoamine oxidases (hMAO-A and hMAO-B), enzymes which are involved in mental disorders and neurodegenerative diseases, have not yet been investigated.We have thus examined the hMAO inhibitory activities of crocin and safranal (the most important active principles in saffron) and, subsequently, designed a series of safranal derivatives to evaluate which chemical modifications confer enhanced inhibition of the hMAO isoforms. Docking simulations were performed in order to identify key molecular recognitions of these inhibitors with both isoforms of hMAO. In this regard, different mechanisms of action were revealed. This study concludes that safranal and crocin represent useful leads for the discovery of novel hMAO inhibitors for the clinical management of psychiatric and neurodegenerative disordersen_US
dc.description.sponsorship“Ateneo 2012” project (P. Chimenti and L. Mannina) using the facilities of the “Unit of Metabolomics: Studies on Food, Nutraceuticals and Biological Fluids” and by Interregional Research Center for Food Safety and Health at the Magna Græcia University of Catanzaro (MIUR PON a3_00359)en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectCrocinen_US
dc.subjectCrocus sativus L.en_US
dc.subjecthMAO inhibitorsen_US
dc.subjectDepressionen_US
dc.subjectNeurodegenerative disordersen_US
dc.subjectSafranalen_US
dc.titleNew insights into the biological properties of Crocus sativus L.: chemical modifications, human monoamine oxidases inhibition and molecular modeling studiesen_US
dc.typeArticleen_US
dc.contributor.researchID12264954 - Petzer, Anél
dc.contributor.researchID10727388 - Petzer, Jacobus Petrus
dc.contributor.researchID21695814 - N'Da, Clarina Ilara


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