Browsing by Subject "sweet sorghum bagasse"
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Co-digestion of sweet sorghum bagasse with scientific and crude glycerols for electricity generation
(PSRC, 2014)With the global fossil fuel supplies dwindling and the alarming increase of carbon dioxide in the atmosphere, the need for alternative, clean energies, from carbon neutral sources is pressing. This impetus advanced research ... -
Effect of Saccharomyces cerevisiae and Zymomonas mobilis on the co-fermentation of sweet sorghum bagasse hydrolysates pretreated under varying conditions
(Elsevier, 2014)Hydrolysates from sweet sorghum bagasse pretreatment normally contains hexose and pentose sugars, and this complex mixture of sugars presents a challenge for a single microorganism to effectively ferment all sugars to ...