Browsing by Subject "noncommunicable diseases"

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Eat dry beans, split peas, lentils and soya regularly: a food–based dietary guideline

Venter, C.S.; Vorster, H.H.; Ochse, R.; Swart, R. (MedPharm Publications, 2013)

The objective of this paper is to review recent scientific evidence to support the food-based dietary guideline (FBDG): “Eat dry beans, split peas, lentils and soya regularly”. In this review, legumes are synonymous with ...
An introduction to the revised food-based dietary guidelines for South Africa

Vorster, Hester H.; Badham, J.B.; Venter, C.S. (MedPharm Publications, 2013)

Food-based dietary guidelines (FBDGs) are short, positive, science-based messages that aim to change the eating behaviour of the general population towards more optimal diets that meet energy and nutrient requirements, ...