Browsing by Subject "milk"

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Equipping the poorest of the poor to become agents of community transformation: a case study of milk as a catalyst in Burundi

Van Aarde, Timothy A. (AOSIS, 2017)

Community transformation has cultural, political and religious dimensions. In the case of Burundi, it is ranked 188/188 on the scale of the world's poorest countries. The poor in Burundi have a fatalistic attitude towards ...
Have milk, maas or yoghurt every day: a food–based dietary guideline for South Africa

Vorster, H.H.; Wenhold, F.A.M.; Wright, H.H.; Wentzel-Viljoen, E.; Venter, C.S.; Vermaak, M. (MedPharm Publications, 2013)

A national working group recently reached consensus that a guideline message for milk consumption should form part of the set of revised food-based dietary guidelines (FBDGs) for South Africa. The message was formulated ...