Browsing by Subject "TLC"
Now showing items 1-3 of 3
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Determination of antibiotic residues in fish sold in the supermarkets around Mafikeng, North West Province
(North-West University (South Africa), 2019)Aquaculture production has grown in the past decade, leading to a concurrent substantial growth in the use of antibiotics by the industry. The primary aim of this study was to determine antimicrobial residue levels of ... -
Evaluation of antibiotic residues in raw meat using different analytical methods
(MDPI, 2017)Antibiotic residue in meat is a serious public health concern due to its harmful effects on consumer health. This study aimed at estimating the residue levels of four commonly used antibiotics in meat samples using three ... -
A study of antibiotic residues in meat sold in butcheries and supermarkets around Mafikeng, North West Province
(North-West University (South Africa), 2016)This study examined antibiotic residue and the frequency of contamination of meat purchased from main butcheries and supermarket around Mafikeng, North West Province, South Africa. The present study was thus designed to ...
