Browsing by Subject "Morogo"
Now showing items 1-3 of 3
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Linolenic acid and folate in wild-growing African dark leafy vegetables (morogo)
(Cambridge Univ Press, 2008)Transition from a low-fat vegetable-rich rural diet to a high-fat Westernised diet is considered a factor in the escalating occurrence of vascular-related diseases and type 2 diabetes in urban black South Africans. Consumption ... -
Minerals, trace elements and antioxidant phytochemicals in wild African dark-green leafy vegetables (morogo)
(ASSAf, 2009)Wild African dark-green leafy vegetables (morogo) are an important constituent of the traditional starch-based African diet. Three wild morogo types were sampled from different geographical regions in South Africa to ... -
The role of indigenously-associated abuscular mycorrhizal fungi as biofertilisers and biological disease-control agents in subsistence cultivation of morogo
(North-West University, 2006)The study examined interactions between morogo plants, arbuscular mycorrhizal fungi (AMF) and Fusarium species. Morogo refers to traditional leafy vegetables that, together with maize porridge, are dominant staple foods ...