Browsing by Subject "Meals"

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Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations

De Kock, H.L.; Sayed, N.; Wentzel-Viljoen, E.; Zandstra, E.H. (Elsevier, 2016)

This study investigated the impact of salt reduction on liking, salt taste perception, and use of table salt when consuming chicken stew in light of South Africa's new salt recommendations. In total, 432 South-African ...