Browsing by Subject "Lactic acid bacteria"

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High-throughput sequence analyses of bacterial communities and multi-mycotoxin profiling during processing of different formulations of Kunu, a traditional fermented beverage

Ezekiel, Chibundu N.; Ezeokoli, Obinna T.; Van Wyk, Deidré A.B.; Adeleke, Rasheed A.; Ayeni, Kolawole I. (Frontiers Media, 2019)

Kunu is a traditional fermented single or mixed cereals-based beverage popularly consumed in many parts of West Africa. Presently, the bacterial community and mycotoxin contamination profiles during processing of various ...
Safety evaluation of Lactobacillus reuteri PNW1 and Lactobacillus acidophilus PNW3 as probiotics and purification of their bacteriocins

Alayande, K.A. (North-West University (South Africa), 2020)

Background: Probiotics are live microorganisms that confer health benefit on the host when administered in adequate dose. Strains with probiotic potential are to be carefully selected based on their functionality, safety ...