Browsing by Subject "Food-borne salmonellosis"

Now showing items 1-1 of 1

Incidence of non-typhoidal Salmonella in poultry products in the North West Province, South Africa

Olobatoke, Roseline Y.; Mulugeta, Sendros D. (Academy of Science of South Africa (ASSAf), 2015)

This study was conducted to evaluate the incidence of non-typhoidal Salmonella (NTS) serotypes in raw and ready-to-eat (RTE) broiler products in the North West Province of South Africa. A total of 120 raw broiler samples, ...