Browsing by Subject "Food culture"
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Die koskultuur en geskiedenis van die Westpalmreseptemanuskrip (Manuskrip SB 522), circa 1719- 1888
(North-West University (South Africa), 2022)This cultural historical study investigates the food culture of an 18th century recipe manuscript, MSB 522, created at least partly at the Cape, South Africa, and considers the questions: who created the manuscript, what ...