Browsing by Subject "Food choice"
Now showing items 1-3 of 3
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Invloed van 'n voedingopvoedingprogram op die kennis van en houding oor gesonde eetgewoontes van swart vroue
(North-West University (South-Africa), 1996)Women are viewed as the gatekeepers of the food channel to the family (Lewin, 1940). Various external factors such as the availability of food and socio-cultural factors as well as internal factors such as knowledge and ... -
Understanding the motives of consumers employed at a nutrition company for choosing sugared dairy products
(North-West University (South Africa) , Potchefstroom Campus, 2017)Sugar consumption has been proven to be too high worldwide, with statistics indicating sugar consumption within South Africa to be similarly problematic. A constant high intake of sugar can lead to obesity, which increases ... -
What motivates consumers to choose sugared dairy products? A cross-sectional, online survey
(SAAFECS, 2018)Too much sugar is known to have a negative effect of consumers’ health, however the intake of added sugars has risen steadily over the years, resulting in a less healthy diet. A constant high intake of sugar-rich foods can ...
