Browsing by Subject "Cooking"
Now showing items 1-4 of 4
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Evaluation of Marama bean as an alternative to soybeans in broiler nutrition
(North-West University (South Africa), 2023)The incorporation of non-conventional feed ingredients in poultry diets could potentially promote sustainable poultry production. Marama bean (MB) (Tylosema esculentum) is one such non-conventional feed resource with ... -
A microeconomic analysis of energy choice behaviour in South Lunzu Township, Malawi
(Mediterranean Center of Social and Educational Research (MCSER), 2013)This paper reports results of a study that aimed at analysing the energy choice behaviour of people in South Lunzu Township in Malawi. A Microeconometric approach was adopted on survey data collected by way of a questionnaire. ... -
Performance of Sunflower Oil as a sensible heat storage medium for domestic applications
(Elsevier, 2016)Experimental results evaluating the thermal performance of edible Sunflower Oil as a heat storage medium for domestic cooking applications are presented. The thermal performance of Sunflower Oil is evaluated during charging, ... -
Quantifying the use of firewood as a source of energy in North West Province : a case study for Matlwang
(North-West University (South Africa), 2021)The aim of the current study was to quantify the use of firewood as a source of energy in Matlwang, a small township in the North West Province of South Africa. A mixed method was used to collect data for the study. The ...
