Browsing by Subject "African dark-green leafy vegetables"

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Minerals, trace elements and antioxidant phytochemicals in wild African dark-green leafy vegetables (morogo)

Van der Walt, A.M.; Loots, D.T.; Ibrahim, M.I.M.; Bezuidenhout, C.C. (ASSAf, 2009)

Wild African dark-green leafy vegetables (morogo) are an important constituent of the traditional starch-based African diet. Three wild morogo types were sampled from different geographical regions in South Africa to ...