De Beer, HanliHugo, Celia2012-02-292012-02-292010De Beer, H. & Hugo, C. 2010. Potential sources of Chryseobacterium contamintion during poultry processing : A pilot study. Journal for new generation sciences, 8(3):20-28. [http://www.journals.co.za/ej/ejour_newgen.html]1684-4998http://hdl.handle.net/10394/5980https://www.semanticscholar.org/paper/Potential-sources-of-chryseobacterium-contamination-Beer-Hugo/10712a9e49ff7b42d6f2058d84d08155d55edb9f