Jerling, JohannKruger, SalomeSmuts, MariusVenter, Christine2020-09-172020-09-172020Jerling, J. et al. 2020. Professor HH Vorster (1943-2020). Public health nutrition, 23(14):2654. [ https://doi.org/10.1017/S1368980020002670]1368-98001475-2727 (Online)http://hdl.handle.net/10394/35772https://www.cambridge.org/core/services/aop-cambridge-core/content/view/02B4AF178DCBAB1D884C5A47B19FA7C3/S1368980020002670a.pdf/professor_hh_vorster_19432020.pdfhttps://doi.org/10.1017/S1368980020002670Professor HH (Esté) Vorster was a former Director of the Centre of Excellence for Nutrition in the Faculty of Health Sciences of the North-West University (NWU), Potchefstroom, South Africa. In 1989, she obtained a DSc in Physiology from NWU with a thesis on ‘The effects of dietary fibre on lipid and haemostatic risk factors of non-communicable diseases’. Professor Vorster started Nutrition Research at the University in the 1980senArticle