Vorster, H.H.2016-10-132016-10-132015Vorster, H.H. 2015. Nutrient adequacy. World review of nutrition and dietetics, 111:7-12. [https://www.karger.com/Article/Abstract/362290]1660-2242http://hdl.handle.net/10394/19073https://www.karger.com/Article/Abstract/362290Not sure whether PDF can be uploadedKey Messages "Nutrient adequacy, a result of consumption of sufficient amounts of all essential nutrients and energy to meet individual requirements, is a prerequisite for normal growth, development and health. " Two thirds or more of hospital patients suffer from malnutrition at initial presentation.  "A variety of standardized methodological tools to assess, restore and maintain nutritional status are available. " "A holistic approach is advised, including processes of screening for malnutrition, assessing nutritional status, diagnosing specific deficiencies, and designing and implementing an appropriate medical nutrition therapy plan. " Health professionals should be aware of and use available methodological and interpretive tools to assist them in this important task. ennutrient adequacynutritional assessmentnutritional statusnutrient recommendationsnutrient goalsfood-based dietary guidelinesBook chapter